Flower Hotels, a family-run group operating 9 venues across the NSW Mid North Coast, is seeking flexible and passionate Chefs or Cooks for casual, part-time, or full-time roles. You will support multiple kitchen teams, prepare high-quality meals, and help manage costs and stock while maintaining safety standards.
Applicants should have a minimum of 3 years of culinary experience and be Australian citizens. Leadership opportunities may arise to support and drive the team across venues.
Flexible Chefs & Cooks: Lead Kitchens & Create Menus in Port Macquarie employer: Flower Hotels
Flower Hotels is an exceptional employer that fosters a supportive and friendly work environment across its nine venues on the beautiful NSW Mid North Coast. With a strong emphasis on community connections, we offer flexible working arrangements, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding culinary experiences. Join us to not only enhance your skills but also to contribute to a family-run business that values its employees and their contributions.
