At a Glance
- Tasks: Create delicious meals and collaborate with a passionate kitchen team.
- Company: Family-run hospitality business with 9 vibrant venues on the NSW Mid North Coast.
- Benefits: Flexible hours, friendly atmosphere, and opportunities for growth.
- Other info: Join a dynamic team and enjoy strong community connections.
- Why this job: Showcase your culinary skills and make a real impact in a supportive environment.
- Qualifications: Minimum 3 years culinary experience and Australian citizenship required.
The predicted salary is between 40500 - 49500 $ per year.
Flower Hotels is a family-run business with 9 thriving hospitality venues across the NSW Mid North Coast, including Beechwood Hotel, Fernhill Tavern, Hastings Hotel, Lake Cathie Tavern, Little Shack, Mercure, Birdrock Bar & Grill, Settlers Inn Hotel, and Tacking Point Tavern. We pride ourselves on great food, a friendly atmosphere, and strong connections to local communities.
We are currently seeking flexible and passionate Chefs or Cooks to join one of our dynamic venue teams in a part-time or full-time position. This role offers a unique opportunity to showcase your skills and experience and contribute to the performance of the specific kitchen team.
Key Responsibilities:
- Provide culinary support across various venues
- Prepare and plate high-quality meals
- Collaborate with kitchen teams to ensure productivity
- Assist with menu development and contribute to special offerings
- Manage food costs, stock, and orders when required
- Maintain food safety, quality standards, and compliance
- Hold current food safety certification upon commencement
- Step into leadership roles when necessary
- Support and drive the team
Candidates must have a minimum of 3 years' culinary experience and must be Australian citizens.
Chefs & Cooks in Port Macquarie employer: Flower Hotels
Flower Hotels is an exceptional employer that fosters a supportive and friendly work environment across its nine vibrant venues on the NSW Mid North Coast. With a strong emphasis on community connections, we offer flexible working arrangements, opportunities for professional growth, and the chance to be part of a passionate culinary team dedicated to delivering outstanding dining experiences. Join us to not only enhance your culinary skills but also to thrive in a family-run business that values its employees and their contributions.
