At a Glance
- Tasks: Create delicious pastries and cakes from scratch in a hands-on role.
- Company: Join the family-owned Flour & Chocolate, established in 2012.
- Benefits: Enjoy a supportive team environment with consistent hours and public holidays off.
- Other info: Work in a dynamic kitchen with a focus on traditional methods and teamwork.
- Why this job: Perfect for passionate bakers wanting to craft quality products and grow their skills.
- Qualifications: Previous pastry chef experience and a love for quality baking are essential.
The predicted salary is between 49500 - 60500 $ per year.
Family-owned and established in 2012, Flour & Chocolate is seeking an experienced pastry chef to join our Morningside team. We make our products from scratch using quality ingredients and traditional methods, without premixes. This is a hands-on role for someone who values quality, consistency and working as part of an experienced team.
About the role
Working alongside four other pastry chefs, you'll rotate between sections throughout the year, contributing your skills across:
- Pastry and baking: croissants, puff pastry and shortcrust products.
- Cake making: cakes, brownies and other baked products.
- All sections also assist with sandwich preparation.
You'll follow established recipes and production schedules, maintain consistent standards and keep your section organised.
About you
Previous commercial experience as a pastry chef and practical skills making products from scratch are essential. We're looking for someone who is reliable, organised and cooperative, with attention to detail and sound food safety practices.
Hours and location
Full-time, 38-42 hours per week, based exclusively at our Morningside store. The roster is Tuesday to Saturday, with the following start times:
- Tuesday-Thursday: 4:00 am
- Friday: 3:30 am
- Saturday: 3:00 am
Sundays and Mondays off. The store closes on public holidays and for approximately two weeks over Christmas. Please note: we have a zero-smoking policy in our workplace.
Pastry Chef in Brisbane employer: Flour & Chocolate Patisserie
Flour & Chocolate Patisserie offers a hands-on work environment where pastry chefs can hone their skills in making high-quality baked goods from scratch. The company values teamwork and consistency, providing opportunities for professional growth as chefs rotate through various sections of pastry and baking. With a focus on quality ingredients and traditional methods, employees benefit from working alongside an experienced crew in a supportive atmosphere.
Contact Details:
Flour & Chocolate Patisserie Recruitment Team
