At a Glance
- Tasks: Create delicious pastries and cakes from scratch, mastering various techniques.
- Company: Flour & Chocolate Patisserie, a vibrant bakery in Morningside, Brisbane.
- Benefits: Join a passionate team, gain hands-on experience, and enjoy a creative work environment.
- Other info: Early starts with a Tuesday to Saturday roster, ideal for early risers.
- Why this job: Perfect for pastry lovers wanting to hone their skills and create mouth-watering treats.
- Qualifications: Experience in pastry making and a passion for baking.
The predicted salary is between 49500 - 60500 $ per year.
Flour & Chocolate Patisserie in Morningside, Brisbane, seeks an experienced pastry chef to join our team.
This hands-on role focuses on pastry, baking and cake production, all from scratch, without premixes, and benefits from working with an experienced crew.
You'll rotate across sections—croissants, puff pastry, shortcrust, cakes and other baked goods—while following recipes, production schedules and strict food safety practices.
Start times are early and the roster runs Tuesday to Saturday.
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From-Scratch Pastry Chef in Brisbane employer: Flour & Chocolate Patisserie
Flour & Chocolate Patisserie offers a hands-on work environment where pastry chefs can hone their skills in making high-quality baked goods from scratch. The company values teamwork and consistency, providing opportunities for professional growth as chefs rotate through various sections of pastry and baking. With a focus on quality ingredients and traditional methods, employees benefit from working alongside an experienced crew in a supportive atmosphere.
Contact Details:
Flour & Chocolate Patisserie Recruitment Team
