At a Glance
- Tasks: Craft delicious sweet and savoury crepes while following menu specs and maintaining high presentation standards.
- Company: Flo's Creperie Mooloolaba, a vibrant French restaurant on the Sunshine Coast.
- Benefits: Competitive pay, training opportunities, and a friendly team environment.
- Other info: Enjoy working in a busy, collaborative atmosphere with great career growth potential.
- Why this job: Join a passionate kitchen team and showcase your culinary skills in a fun setting.
- Qualifications: Relevant diploma and 2+ years of chef experience required.
The predicted salary is between 51750 - 63250 $ per year.
Flo's Creperie Mooloolaba, a French restaurant, is seeking a full-time, experienced cook to join the kitchen team.
You will craft sweet and savoury crepes, follow menu specifications, and uphold high quality with a focus on presentation.
The role requires a relevant diploma and 2+ years of full-time chef experience, or 3 years for consideration.
Benefits include competitive pay, opportunities for training, and a collaborative team environment in a busy, friendly setting on the Sunshine Coast.
Full-Time French Crepe Cook - Craft Artful Crepes in Sunshine Coast employer: Flo's Creperie
Flo's Creperie offers competitive pay and opportunities for training in a collaborative team environment. The restaurant is located in a busy, friendly setting on the Sunshine Coast, making it an attractive workplace for those passionate about crafting artful crepes. With a focus on quality and presentation, employees can expect to grow their culinary skills while working alongside experienced chefs.
