Flinders + Co, based in Port Melbourne, is seeking experienced knifehands and butchers to join our fast-growing team. You will cut meat primals, portion servings, and help produce gourmet burgers and sausages for top restaurants and retailers.
The role involves working with a Day Shift Production Team, handling a sophisticated dry ageing chiller, and potential to design new products for our food service customers. Shift is 8am–4pm, offering a pathway to advance within the company.
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Experienced Knifehand & Butcher – Gourmet Meat Production in Melbourne employer: Flinders + Co
Flinders + Co is an exceptional employer that offers a dynamic and supportive work environment in Port Melbourne, where you can truly see the impact of your contributions. With a focus on employee growth, this Australian-owned business provides ample opportunities for career advancement within HR and operations, all while being part of a friendly team that values respect and collaboration. Enjoy benefits like on-site parking and staff discounts on premium meat as you help shape the future of a growing company.
