At a Glance
- Tasks: Prepare and present high-quality dishes while collaborating with a passionate kitchen team.
- Company: Join Cooee, one of Perth's iconic riverside destinations with a vibrant atmosphere.
- Benefits: Flexible hours, discounted meals, ongoing training, and stunning Swan River views.
- Other info: Inclusive workplace encouraging applications from diverse backgrounds.
- Why this job: Be part of a creative team and thrive in a fast-paced, premium dining environment.
- Qualifications: Experience in fine dining, a love for food, and a strong work ethic.
The predicted salary is between 56700 - 69300 $ per year.
Join the team at Cooee this summer and be part of one of Perth's most iconic destinations.
About Us
Fiveight Venues—Copia, Cooee, and Indigo Oscar is a collection of iconic hospitality destinations across Perth, each designed to celebrate place, people, and experience. As part of the Fiveight Group, we are revitalists with a passion for curating memorable moments. Cooee is Perth's iconic riverside destination, welcoming guests from morning coffee through to sunset cocktails and evening dining. We honour the Western Australian landscape and create memorable experiences from sunrise to late night.
About the Role
We are seeking passionate and driven Commis Chefs and Chef de Parties to support our summer peak period. You'll assist with mise en place and run a section during service periods, this is your chance to thrive in a fast-paced, premium dining environment that celebrates creativity and excellence. We're seeking team members who can provide consistent availability across the summer period.
What's on Offer
- Flexible casual opportunities (Approximately 10-30 hours per week)
- Opportunities for penalties rate - shift starts from 8am until late night, and weekend shifts!
- Discounted meals and drinks across all venues in the group
- Ongoing learning and development opportunities
- Collaborate with a talented, supportive team that values precision and passion
- Work in a landmark venue with panoramic Swan River views and a buzzing vibe
- Onsite parking available
What You’ll be Doing:
- Prepare and present high-quality dishes with consistency, care and attention to detail.
- Work collaboratively with the kitchen team to deliver exceptional service and memorable guest experiences.
- Complete daily mise en place efficiently while minimising waste and maintaining organised workstations.
- Maintain a safe, clean and compliant kitchen environment, with a strong focus on food safety and hygiene.
- Contribute to the success of the venue by upholding quality standards, supporting efficient operations and taking pride in your craft.
What You’ll Bring:
- Experience in premium casual or fine dining kitchens
- A genuine love for food, flavour, and the craft of cooking
- Strong work ethic, attention to detail, and a hunger to learn
- Ability to thrive under pressure and contribute to a high-performing team
- Hold relevant food safety knowledge and a commitment to safe work practices
Applicants must have current Australian working rights. Hold a valid Food Handler Certificate. Visa sponsorship is not available for this position.
Summary
Why Join Us
- Be part of a passionate and creative hospitality team.
- Work in stunning, high-profile locations across Perth.
- Access to professional development and training.
- Enjoy staff discounts and wellness initiatives.
- Contribute to a culture that values safety, humility, and innovation.
Fiveight is committed to creating an inclusive workplace where people feel respected, valued and able to contribute their best. We encourage applications from Aboriginal and Torres Strait Islander peoples, people living with disability, and people of all backgrounds, ages, genders and sexual orientations.
Please refer to our Privacy Policy for more information on how we handle your personal information.
Commis Chef or Chef de Partie employer: Fiveight Venues
Fiveight Venues offers a vibrant work culture that celebrates creativity and excellence in the culinary arts. Employees have the opportunity to thrive in a fast-paced, premium dining environment while being part of iconic hospitality destinations in Perth. The company values passionate culinarians and provides consistent availability for those looking to grow in their culinary careers.
