At a Glance
- Tasks: Lead the front-of-house team to deliver exceptional service and manage daily operations.
- Company: Fishheads Restaurant, a vibrant beachfront spot in Byron Bay.
- Benefits: Full-time role with opportunities for growth and community engagement.
- Other info: Perfect for those looking to thrive in a dynamic summer environment.
- Why this job: Join a fun team and make a real impact in a stunning location.
- Qualifications: Experience in restaurant management and a passion for customer service.
The predicted salary is between 58500 - 71500 $ per year.
Fishheads Restaurant in Byron Bay is seeking an enthusiastic Restaurant Operational Manager for the summer season and beyond.
This full-time role leads the front-of-house team to deliver exceptional service, drive sales, manage costs, and coordinate with kitchen staff to ensure smooth daily operations.
You will recruit, train and coach staff, oversee stock and compliance, and partner with Marketing on promotions while building strong community ties within Byron Bay.
Beachfront Restaurant Ops Manager – Lead FOH & Team in Byron Bay employer: Fishheads @ Bangalow
Fishheads @ Bangalow offers a vibrant and family-friendly work environment, emphasizing fresh, locally sourced produce and sustainability. Employees can expect opportunities for professional growth through hands-on mentorship and leadership roles. The company fosters a positive culture where hard work is rewarded, making it an attractive employer for those passionate about the hospitality industry.
