Fish at The Rocks is seeking a Supervisor to lead our front-of-house team at Millers Point, NSW. This long-term role emphasizes excellent customer service, seamless dining experiences, and effective team coordination in a busy seafood venue.
You will supervise staff during service, coordinate reservations, work with the kitchen for timely delivery, and ensure compliance with health and safety regulations. Prior supervisory experience in hospitality is essential.
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Front-of-House Supervisor — Lead Service & Team, Flexible Scheduling in Sydney employer: Fish at The Rocks
Fish at The Rocks is an exceptional employer that prioritises a vibrant work culture and values teamwork, making it an ideal place for those passionate about delivering outstanding guest experiences. Located in the heart of Millers Point, NSW, employees benefit from a dynamic environment with opportunities for professional growth and development, all while enjoying the bustling atmosphere of one of Sydney's premier seafood destinations.
