At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Company: Fiorelli Restaurant, a vibrant venue open 7 days a week.
- Benefits: $30 - $35 an hour with opportunities for career growth.
- Other info: Dynamic work environment with a focus on teamwork and high standards.
- Why this job: Join a passionate team and showcase your culinary skills daily.
- Qualifications: 2+ years experience in a similar role and commercial cookery qualifications.
The predicted salary is between 62400 - 72800 $ per year.
We currently have an excellent opportunity available at Fiorelli Restaurant, open 7 days a week, lunch and dinners. Seeking a dynamic experienced Chef/Cook to join our dedicated team.
KEY ATTRIBUTES
- Commercial Cookery Qualifications
- Experience in a similar role for at least 2 years in a fast-paced kitchen environment
- Passionate about high quality food
- A high level of hygiene standards and personal presentation
- Positive attitude, teamwork and ability to thrive under pressure
- Reliable, punctual and efficient
- Work fast, clean and motivate team by leading by example
- Deliver high quality dishes, consistently well
- Following and enforcing workplace health and safety requirements
- Working with head chef to meet the food and kitchen budget
- Developing kitchen services standards that ensure efficiencies and compliance
JOB DESCRIPTION
- Food prep and food production of a la carte cooking
- Kitchen set up and breakdown pre and post service
- Practice and maintain a safe work environment
- Follow food safety practices
- Stock control and rotation
- Supervision of apprentices and kitchen attendants
- Communication with front of house and back of house staff
Chef/Cook employer: Fiorelli Restaurant
Fiorelli Restaurant is an exceptional employer located in the vibrant Hawthorn East, offering a dynamic work environment where culinary passion meets high-quality dining. With competitive pay rates and a commitment to employee growth, we foster a culture of teamwork and excellence, ensuring our chefs thrive in a fast-paced kitchen while maintaining the highest hygiene standards. Join us to be part of a dedicated team that values your skills and encourages professional development in a supportive atmosphere.
