At a Glance
- Tasks: Lead kitchen operations, create innovative menus, and train a passionate team.
- Company: Fink, a vibrant culinary hub in Sydney, NSW.
- Benefits: Competitive pay, creative freedom, and a dynamic work environment.
- Other info: Opportunity to grow and innovate in a bustling kitchen atmosphere.
- Why this job: Join a talented team and unleash your culinary creativity in a fast-paced kitchen.
- Qualifications: Strong leadership skills and a passion for culinary excellence.
The predicted salary is between 51750 - 63250 $ per year.
Fink in Sydney, NSW seeks a Sous Chef to oversee the cooking, production, and presentation of dishes in a busy kitchen.
You will work with the head chef to manage staff, plan menus, develop recipes, and ensure high standards of taste and hygiene.
You will supervise kitchen operations, train staff, control inventory and waste, and help manage budgets and scheduling.
Strong leadership and culinary skills are essential for success in a fast-paced environment.
Creative Sous Chef — Lead Kitchen & Menu Innovation in Sydney employer: Fink
Bennelong, located beneath the iconic sails of the Sydney Opera House, is not just a restaurant but a celebration of Australian culture and produce. As part of the esteemed Fink group, we prioritise employee growth through mentorship, training, and a supportive work environment, ensuring our team thrives in a fast-paced, dynamic setting. With exceptional dining discounts, wellbeing support, and the best views in town, Bennelong offers a unique opportunity for passionate individuals to excel in the hospitality industry.
