Busy Leederville restaurant, Fibber McGee's, is looking to fill a full time Chef de Partie position.
Our food offering is an integral part of our product. We make our sauces, stocks, butter, bread and desserts in-house. We dry age and butcher our beef on the premises.
Duties of the position include:
- Participate in food preparation for service, in accordance with accepted standards of quality.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
- Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary wastage and to maintain cost control.
- Optimize food quality and customer satisfaction.
- Training and development of new and existing kitchen employees.
- Work closely with the Head Chef to ensure kitchen is running smoothly and efficiently.
- Assist the Head Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
We offer attractive working conditions, and sponsorship is available for the right candidate.
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