The Feros Group has been shaping hospitality since the early 1970s. With 10 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we're known for creating venues where community, family values, and memorable guest experiences come first.
About The Wilton The Wilton at Bingara Gorge
opened its doors in May 2026 and overlooks the picturesque golf course and feature:
- A family-friendly bistro and bar
- Spacious outdoor kids' play area
- Dedicated sports bar
- Premium function spaces for events and celebrations
About the Role
As a full time, Chef or Cook at The Wilton, you will work with the Head Chef to deliver exceptional food to our customers.
- Being responsible for daily food preparation and service.
- Maintaining expected quality of food.
- Monitoring food safety requirements.
- Day to day operation of a busy section.
- Ensure efficiency, quality and time management.
- Good communication and interpersonal skills.
- Liaising with the senior chefs in the smooth running of the kitchen.
About You
You're an experienced Che and bring professionalism, passion for food, and a commitment to delivering exceptional guest experiences.
You'll Bring:
- Minimum 3 years' experience in a professional environment
- Completed trade qualifications to a minimum Certificate III
- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
- Ability to manage own sections and deliver a consistently high standard of food throughout service
- Food hygiene compliance, knowledge and practices
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
Sponsorship is not available at this time; all applicants must reside in Australia & have valid working rights.
Why Join Us
At Feros Group, we believe in rewarding and growing our people. You'll enjoy:
- A flexible roster that will compliment your study commitments
- Generous staff discounts across all venues
- Ongoing training & development opportunities
- Clear pathways for career progression — we promote from within
- A vibrant workplace culture with regular social events
Chef or Cook in Wilton employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
