The Wilton, operated by The Feros Group, is seeking a full-time Chef or Cook to join our kitchen team. You will work with the Head Chef to deliver exceptional food to guests across a family-friendly venue with a sports bar and event spaces.
Responsibilities include daily food prep, ensuring quality, maintaining safety standards, and supporting a busy kitchen. Rotating roster includes weekends, nights, and holidays; sponsorship not available.
Chef/Cook — Flexible Roster, Training & Growth in Wilton employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
