The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire, Sydney CBD and NSW South Coast. We are continuing to grow with several new venues in the pipeline all whilst we hold the values of family and community at the fore front.
Our goal is to bring exceptional and memorable experiences to every guest. We do this by building our teams with passionate hospitality professionals who go above and beyond to provide exceptional service in all our venues.
Opened in 2025, Parc Pavilion has quickly become a standout two‑level hospitality precinct in the heart of Cronulla. The venue offers a diverse range of dining and social experiences serviced via 2 kitchens, including a ground‑floor bistro and café offering traditional style of pub flare, takeaway food service, a first‑floor terrace bistro offering a step up to your traditional style of pub fare and cocktail bar, an elevated Italian restaurant, and private dining spaces.
In its debut year, Parc Pavilion was awarded Best Metropolitan Local and Metropolitan Hotel of the Year at the 2025 NSW AHA Awards, cementing our reputation for excellence.
What is the role?
We are currently looking for an experienced Sous Chef to join our team and assist our Head Chef in leading our kitchen team.
- Managing daily food preparation and service.
- Maintaining expected quality of food.
- Monitoring food safety requirements.
- Day to day operation of a busy kitchen.
- Ensure efficiency, quality and time management.
- Ordering, stock control and budgets.
- Assist Head Chef with menu development.
- Manage and train kitchen staff.
- Strong knowledge of Workplace Health and Safety (WHS) and HACCP
What is needed to be successful in this role?
- Chef’s trade qualification with experience in a similar role
- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
- The ability to excel under pressure in a high-volume environment with great problem-solving skills
- Must reside and hold a valid working visa in Australia.
- Strong leadership and communication skills.
- Excellent organizational and time management skills.
- Passion for mentoring and developing kitchen team members.
- Deep understanding of food safety and hygiene regulations.
What can we offer you?
- Training and development opportunities within a company that is passionate about promoting within
- Generous staff discounts across all Feros Group venues
- Excellent workplace culture with many social events across the year
Why join the Feros Group?
- Be part of a leading hospitality group with a strong reputation for excellence.
- Lead the culinary team at a landmark venue in Cronulla.
- Competitive salary and benefits package.
- Career development opportunities within a growing company.
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Sous Chef - Parc Pavilion in Sydney employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
