At a Glance
- Tasks: Prepare and serve exceptional food while collaborating with a talented kitchen team.
- Company: Join Feros Group, a leading hospitality group known for memorable dining experiences.
- Benefits: Flexible roster, generous staff discounts, and opportunities for training and development.
- Other info: Great workplace culture with social events and career growth opportunities.
- Why this job: Be part of a vibrant kitchen environment and enhance your culinary skills.
- Qualifications: Minimum 3 years' experience and Certificate III in commercial cookery required.
The predicted salary is between 45000 - 55000 $ per year.
Commis, Demi and Chef de Partie - Cronulla
The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast.
We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.
Parc Pavilion is an 800-seat venue in the heart of Cronulla.
This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.
What is the role?
As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.
We have full time & casual roles available.
- Being responsible for daily food preparation and service.
- Maintaining expected quality of food.
- Monitoring food safety requirements.
- Day to day operation of a busy section.
- Ensure efficiency, quality and time management.
- Good communication and interpersonal skills.
- Liaising with the senior chefs in the smooth running of the kitchen.
- Provide training to new kitchen team members.
- Good knowledge of Workplace Health and Safety (WHS) and HACCP.
What is needed to be successful in this role?
- Minimum 3 years’ experience in a professional environment. Pizza experience is highly regarded.
- Completed trade qualifications to a minimum Certificate III
- Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
- Ability to manage own sections and deliver a consistently high standard of food throughout service
- Food hygiene compliance, knowledge and practices
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
No sponsorship is available for these roles. All candidates must have valid Australian Work rights.
What can we offer you?
- A flexible roster that will compliment your study commitments or other job
- Generous staff discounts across all Feros Group venues
- Excellent workplace culture with many social events across the year
- Training and development opportunities within a company that is passionate about promoting within
- #J-18808-Ljbffr
Commis, Demi and Chef de Partie in Sydney employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
