Feros Hotel Group is hiring for Chef or Cook roles at Highfield. Casual opportunities range from Cooks to Chef De Partie, depending on experience. You’ll handle daily food prep, maintain quality, and ensure food safety in a high-volume kitchen.
Required: at least 1 year in a professional kitchen, Australian work rights, and a rotating roster. Benefits include staff discounts and development opportunities within the Feros Group.
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Chef / Cook — Training & Growth in a Busy Kitchen in Sydney employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
