The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates nine successful destinations across the Sydney CBD, Sutherland Shire and NSW South Coast.
As a Chef or Cook you will work with the Head Chef & Sous Chef to deliver exceptional food to our customers, manage daily prep, maintain quality and ensure food safety across a full-time 38-hour week at our venues.
Chef / Cook — Lead a Busy Kitchen & Train Team in Sutherland employer: Feros Hotel Group
The Feros Group is an outstanding employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With generous staff discounts, flexible rosters to accommodate personal commitments, and a commitment to promoting from within, working at Parc Pavilion in Cronulla provides a unique opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences.
