A fresh food catering business is seeking a Chef de Partie in Sydney. This role emphasizes ownership of the kitchen shift, leading a small team while ensuring high-quality food production. With no service pressures and fixed hours, the position offers a structured, calm environment and a pathway to a Sous Chef role. Ideal candidates will have high-volume kitchen experience and the ability to lead effectively without traditional kitchen chaos.
Chef de Partie: Lead Prep, Path to Sous Chef in Sydney employer: Feedwell
Feedwell & Snack Proud is an exceptional employer that fosters a dynamic and collaborative work culture in the heart of Sydney. With a strong focus on employee growth, we offer ample opportunities for professional development and creative expression, ensuring that our team members thrive while driving impactful marketing initiatives. Join us to be part of a vibrant team that values innovation and teamwork, making every day at work both meaningful and rewarding.
