At a Glance
- Tasks: Lead your kitchen section, prepare high-quality dishes, and support junior team members.
- Company: Join Country Club Tasmania, a vibrant venue with diverse dining and leisure options.
- Benefits: Enjoy free meals, onsite parking, tailored uniforms, and discounts across various brands.
- Other info: Dynamic team culture with opportunities for learning and career growth.
- Why this job: Be part of an exciting kitchen environment and create memorable dining experiences.
- Qualifications: Certificate III in Commercial Cookery and experience mentoring junior chefs.
The predicted salary is between 24300 - 29700 $ per year.
About Country Club Tasmania: Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.
What you can expect in a day in this role: In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team while taking ownership of your section and helping deliver memorable dining experiences for our guests. In this role, you will also:
- Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
- Support service by checking quality and consistency before, during and after each shift.
- Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
- Manage portion control, stock rotation and waste reduction while keeping your station organised and ready for service.
- Maintain strong food safety, hygiene and workplace health and safety standards across your area.
- Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.
What you will bring to the role: With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:
- A Certificate III in Commercial Cookery, or equivalent trade qualification.
- Experience coaching, mentoring or supporting junior team members, with supervisory experience highly regarded.
- Strong planning, organisation and multitasking skills, with the ability to prioritise during busy service periods.
- Excellent attention to detail and a commitment to producing consistently high-quality food.
- A safety-first mindset, with sound knowledge of hygiene standards, procedures and safe work practices.
- A positive, team-focused approach and the confidence to communicate clearly with colleagues across the kitchen and venue.
What you can expect from us: Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
- 1 free staff meal per shift
- Free onsite Parking
- Uniforms are tailored and laundered on-site
- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities
For further information, please contact McKeag Jensen, Talent Acquisition Advisor at: MJensen@federalgroup.com.au.
Chef de Partie in Launceston employer: Federalhospitalitycareers
Federal Group is an exceptional employer located in the breathtaking setting of Wrest Point Hotel and Casino, just outside Hobart's CBD. With a strong focus on employee growth and a supportive work culture, you will enjoy benefits such as free meals, secure parking, and access to numerous discounts. Join a dynamic Talent Acquisition team that values innovation and collaboration, making it a rewarding place to advance your career in hospitality recruitment.
