At a Glance
- Tasks: Lead your kitchen section, prepare high-quality dishes, and support junior team members.
- Company: Join the vibrant Country Club Tasmania, a growing hub of dining and leisure.
- Benefits: Enjoy free meals, onsite parking, tailored uniforms, and discounts on everyday expenses.
- Other info: Dynamic environment with opportunities for learning and career growth.
- Why this job: Be part of an exciting kitchen team and create memorable dining experiences.
- Qualifications: Experience in coaching and strong multitasking skills are essential.
The predicted salary is between 31500 - 38500 $ per year.
About Country Club Tasmania: Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.
What you can expect in a day in this role: In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team while taking ownership of your section and helping deliver memorable dining experiences for our guests. In this role, you will also:
- Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
- Support service by checking quality and consistency before, during and after each shift.
- Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
- Manage portion control, stock rotation and waste reduction while keeping your station organised and ready for service.
- Maintain strong food safety, hygiene and workplace health and safety standards across your area.
- Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.
What you will bring to the role: With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:
- Experience coaching, mentoring or supporting junior team members, with supervisory experience highly regarded.
- Strong planning, organisation and multitasking skills, with the ability to prioritise during busy service periods.
- Excellent attention to detail and a commitment to producing consistently high‑quality food.
- A safety‑first mindset, with sound knowledge of hygiene standards, procedures and safe work practices.
- A positive, team‑focused approach and the confidence to communicate clearly with colleagues across the kitchen and venue.
What you can expect from us: Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
- 1 free staff meal per shift
- Free onsite Parking
- Uniforms are tailored and laundered on‑site
- Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
- Supportive work environment with learning and development opportunities
Chef de Partie in Launceston employer: Federal Hospitality
Wrest Point Hotel & Casino is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the hospitality and logistics sectors. Located in the picturesque Hobart, employees enjoy unique benefits such as onsite parking, monthly dry cleaning, and exclusive discounts, alongside ample opportunities for career growth within a high-performance team. Join us to be part of a vibrant community dedicated to excellence and employee satisfaction.
