At a Glance
- Tasks: Lead kitchen operations, mentor the team, and drive food quality across various dining experiences.
- Company: MACq01 Hotel's Old Wharf Restaurant, a flagship waterfront dining destination.
- Benefits: Access to staff benefits, career growth, and a vibrant work environment.
- Other info: Opportunity to contribute to menu development and uphold food safety standards.
- Why this job: Join a passionate team and showcase your culinary skills with local Tasmanian produce.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
MACq01 Hotel's Old Wharf Restaurant in Hobart invites a hands-on Sous Chef to lead daily kitchen operations, mentor the team, and drive food quality across restaurant, lounge, in-room dining, and events.
Reporting to Head Chef, you'll contribute to menu development, uphold food safety and stock control, and help source local Tasmanian produce for contemporary, produce-led cooking.
Join a flagship waterfront dining destination within Federal Hospitality and access staff benefits, career
Senior Sous Chef — Lead Tasmanian Produce & Events in Hobart employer: Federal Group
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