Cook
Job Title: Cook
Location: Shop 069, Stockland Hervey Bay, 6 Central Ave, Urraween, QLD 4655
Duration: 3 years
Full/Part Time: Full-time, 38 hours per week
Annual Salary: $77,500 + superannuation (12%)
Tasks:
- (1) Perform the activities of kitchen for the purpose of commercial cookery
- (2) Discuss food preparation issues with the restaurant manager
- (3) Check food to ensure its quality
- (4) Regulate temperatures of ovens, grills and other cooking equipment
- (5) Prepare food for cooking
- (6) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming)
- (7) Divide food into portions and make sure that the food is well presented
- (8) Clean food preparation areas and equipment
- (9) Store food in temperature-controlled facilities
- (10) Receive and store supplies
- (11) Make sure kitchen is hygienic and functional
- (12) Prepare food to meet special dietary requirements.
Requirements:
- Experience as a cook within the food industry
- Ability to oversee daily kitchen operations
- Excellent cooking skills in Japanese food
- Preferable: Australian citizen/Permanent resident
All applications will be treated with strict confidentiality and responded to promptly.
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Cook in Hervey Bay employer: Fc-Jfood Pty Ltd
Fc-Jfood Pty Ltd offers competitive salaries and a supportive work environment for culinary professionals. The company emphasizes quality in food preparation and provides opportunities for cooks to develop their skills in a dynamic kitchen setting. With a focus on hygiene and functionality, employees can expect a well-organized workplace that values their contributions.
