This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.
Key Responsibilities
Prepare, cook, and present dishes to established standards
Maintain consistency in portioning, presentation, and food quality
Assist with menu planning and new dish development
Coordinate kitchen activities during service
Monitor stock levels and assist with ordering
Maintain kitchen cleanliness and food safety compliance
Work closely with the team to ensure smooth daily operations
Skills & Experience
Certificate III/IV in Commercial Cookery (or equivalent)
Minimum 1 year experience in a commercial kitchen (high-volume preferred)
Strong cooking and preparation skills
Good understanding of food safety and hygiene
Ability to work efficiently in a fast-paced environment
Strong organisation and teamwork skills
Positive attitude and commitment to quality
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High-Volume Kitchen Cook — Lead Prep & Menu Dev in Melbourne employer: Fat chef Mernda pty ltd
Join a well-established hospitality operation that values its team and fosters a supportive work culture. As the Head Chef, you'll enjoy a competitive salary package, a structured 5-day roster with consecutive days off, and opportunities for professional growth while leading a passionate kitchen team in a fast-paced environment. With a focus on high-quality dishes and strict adherence to food safety standards, this role offers a rewarding experience for culinary professionals looking to make a significant impact.
