This full-time role involves hands‑on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.
Key Responsibilities
- Prepare, cook, and present dishes to established standards
- Maintain consistency in portioning, presentation, and food quality
- Assist with menu planning and new dish development
- Coordinate kitchen activities during service
- Monitor stock levels and assist with ordering
- Maintain kitchen cleanliness and food safety compliance
- Work closely with the team to ensure smooth daily operations
Skills & Experience
- Certificate III/IV in Commercial Cookery (or equivalent)
- Minimum 1 year experience in a commercial kitchen (high-volume preferred)
- Strong cooking and preparation skills
- Good understanding of food safety and hygiene
- Ability to work efficiently in a fast-paced environment
- Strong organisation and teamwork skills
- Positive attitude and commitment to quality
#J-18808-Ljbffr
chef employer: Fat chef Mernda pty ltd
Join a well-established hospitality operation that values its team and fosters a supportive work culture. As the Head Chef, you'll enjoy a competitive salary package, a structured 5-day roster with consecutive days off, and opportunities for professional growth while leading a passionate kitchen team in a fast-paced environment. With a focus on high-quality dishes and strict adherence to food safety standards, this role offers a rewarding experience for culinary professionals looking to make a significant impact.
