About Farm Door Riverina: Farm Door Riverina is a fast growing family-owned ready meals business based in Wagga Wagga NSW. Sourcing local ingredients from across the Riverina food bowl, our team cook and pack delicious fresh and frozen meals.
Due to strong growth and exciting new expansion projects, we are looking for a Chef to join our growing team.
Working closely with our executive chefyour role will involve following established processes and recipes, stock control, menu planning, food safety, staff planning, along with general kitchen duties.
To be successful in this role, you must be willing to work as a team player, continuing to build our fun and hardworking Farm Door company culture. Prior commercial kitchen/ hospitality experience using commercial cooking equipment is essential. You will require a level of proactive communication to ensure we operate effectively and efficiently as a business and a team.
*AMAZING* work hours Mon-Fri 7am-3pm
*FREE LUNCHES*
Relocation assistance from Sydney, Canberra or Melbourne
Very competitive salary offering
Performance incentives, staff discounts and rewards
Fun family-centric company culture
The nitty gritty & how to apply:
Based at our kitchen & meal packing facility in Bomen, 10 minutes north of Wagga Wagga NSW.
Salary/Wage will be negotiated based on experience in line with the food and beverage manufacturing award. Performance incentives and staff rewards also available.
To apply, please submit your resume online via SEEK. For a strictly confidential chat, please call Frank 0408 797 ***. Short listed candidates will be contacted for an interview followed by a paid trial.
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Chef - Commercial Kitchen (Mon–Fri, Free Lunches) in Wagga Wagga employer: Farm Door Riverina
Farm Door Riverina is an exceptional employer that values its team members and fosters a supportive work culture in Wagga Wagga, NSW. With family-friendly hours, opportunities for career growth, and a focus on local ingredients, employees enjoy a dynamic environment where they can learn new skills while contributing to the production of delicious meals. Plus, with perks like free lunches and performance incentives, working here is both rewarding and enjoyable.
