Chefs - Commis / Chef de partie in Melbourne

Chefs - Commis / Chef de partie in Melbourne

Melbourne Full-Time 39600 - 48400 $ / year (est.) On-site
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At a Glance

  • Tasks: Showcase your culinary skills across BBQ, canapes, and modern pub classics.
  • Company: Join the dynamic Fancy Hank's Group with a focus on great workplace culture.
  • Benefits: Enjoy a 4-day work week, training opportunities, and a supportive team.
  • Other info: Opportunities for career progression and a safe, secure work environment.
  • Why this job: Be part of an exciting culinary journey in a newly renovated kitchen.
  • Qualifications: Experience in fast-paced kitchens; passion for cooking is a must.

The predicted salary is between 39600 - 48400 $ per year.

Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank's Group is seeking Chefs - CDP / Commis chef to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream of!

Our venues include Fancy Hank's, a long-standing BBQ institution, Good Heavens, a bustling rooftop cocktail bar and Springrock, a modern pub serving counter-meals. Join our team as we take on the new and exciting challenge of cooking for three venues; barbecue, elegant canapes and modern pub classics.

The person we're looking for has:

  • Passion for both cooking and learning
  • Minimum 2 years experience for CDP
  • Minimum 1 year experience for Commis chef in a fast-paced kitchen environment and working with medium to large teams
  • Certificate III or IV in Commercial Cookery
  • Preference for American BBQ or wood-fired cooking experience
  • A great work ethic
  • The ability to work within a tight-knit team
  • The ability to work in Australia

Fancy Hank's Group offers:

  • 4-DAY WORK WEEK, full-time (part-time role available as well)
  • A safe and secure workplace environment
  • A focus on fostering a good workplace culture
  • A strong management team to lead the business forward
  • Access to training, development and career progression

Chefs - Commis / Chef de partie in Melbourne employer: Fancy Hank's | Good Heavens | Springrock

Fancy Hank's | Good Heavens | Springrock offers a vibrant work environment with a strong emphasis on work-life balance, featuring 3-4 day work weeks and consecutive days off. The company is committed to professional development, providing ongoing training and leadership opportunities while promoting from within. Employees enjoy being part of a positive, collaborative culture that values their contributions.

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Contact Details:

Fancy Hank's | Good Heavens | Springrock Recruitment Team

We think you need these skills to ace Chefs - Commis / Chef de partie in Melbourne

Culinary Skills
Passion for Cooking
Teamwork
Fast-Paced Kitchen Experience
American BBQ Cooking
Wood-Fired Cooking
Certificate III in Commercial Cookery