Job Description
We're looking for passionate Chefs to join our culinary team across casual, part-time and full-time opportunities.
Whether you're looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you'll be part of a dynamic kitchen operation with plenty of opportunity to learn and grow.
You'll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation. With everything from à la carte dining to large-scale conferences, weddings and functions, you'll gain valuable experience across a diverse resort environment.
What you'll be doing:
- Prepare and deliver high-quality food across restaurant, banqueting and event services
- Work across a variety of menus and styles of service
- Support the delivery of conferences, weddings and large-scale events
- Maintain high standards of food quality, presentation and consistency
- Work collaboratively with the wider kitchen and Food & Beverage teams
- Follow food safety, HACCP and WHS standards
- Assist with preparation, stock rotation and maintaining an organised kitchen
- Contribute to a positive and supportive kitchen culture
Call Out For Chefs in Sydney employer: Familyandkids
Familyandkids offers a dynamic work environment where employees can engage in complex technology projects across ICT, audiovisual systems, and venue technology. The company emphasizes professional growth through opportunities to lead multidisciplinary design work and contribute to continuous improvement processes. Employees benefit from a collaborative culture that values safety, quality standards, and practical solutions.
