At a Glance

  • Tasks: Create delicious meals and cater for exciting events in a vibrant hospital kitchen.
  • Company: Join The Wesley Hospital, a leading not-for-profit healthcare provider in Brisbane.
  • Benefits: Enjoy competitive pay, salary packaging, flexible hours, and career growth opportunities.
  • Other info: Be part of a diverse team committed to compassionate care and community service.
  • Why this job: Make a meaningful difference while honing your culinary skills in a supportive environment.
  • Qualifications: Must have Certificate III in Commercial Cookery and previous chef experience.

The predicted salary is between 18 - 22 $ per hour.

Casual Chef positions available

Employment Type: Casual Opportunities

Remuneration: $33.34 -$35.85 p/h + Casual Loading + Super + $15,900 NFP Salary Packaging Value + Penalties/Allowances

Location: The Wesley Hospital - Auchenflower

Make a meaningful difference with The Wesley Hospital. The Wesley Hospital is one of Australia's iconic and largest private not-for-profit hospitals. From the heart of Brisbane, more than 800 Visiting Medical Practitioners and 2,000 staff deliver personalised care through life's journey making a meaningful difference in the lives of generations of Queenslanders. We offer comprehensive care across a wide range of acute tertiary-level medical and surgical services with a particular focus on cancer care, cardiac care, women's and children's care, and complex surgical care.

Your part in The Wesley Hospital team:

  • Working as a Chef in our Food Services culinary team.
  • Be provided with opportunities for culinary growth.
  • Produce upmarket cuisine by catering for executive functions and events.
  • Work in a hotel style room service kitchen operation.
  • Apply your transferrable skillset from hospitality to the security of a career in the Healthcare sector.
  • Have the opportunity to be a recognised member of the Institute of Hospitality in Healthcare.

What makes a difference for us?

  • Be part of our qualified chef brigade producing up to 1400 meals per day.
  • Using your communication skills, you'll work effectively with your team.
  • Certificate III in Commercial Cookery minimum of two years post-apprenticeship experience or equivalent.
  • Excellent time management skills.
  • Previous Chef experience working in the hospitality sector; restaurants, food outlets, cafes.
  • Flexibility to rotate within the main production kitchen sections.
  • A professional attitude with excellent personal presentation.
  • Be proficient in all aspects of food safety.
  • Demonstrate knowledge and understanding of HACCP principles and PPE requirements.
  • Willingness to obtain required vaccinations in line with hospitals infection control requirements.

What makes a difference for you?

  • NFP Salary Packaging: Save tax and increase your take home pay by salary packaging your everyday living expenses and bills (up to $15,900) and meal entertainment (up to $2,650) per annum.
  • Flexible work arrangements to support work-life balance.
  • A recognition and rewards platform, providing employee discounts at hundreds of retailers.
  • 12 weeks paid parental leave and 2 weeks paid partner leave, available after 6 months service.
  • Diversity and inclusive leave, offering paid gender affirmation leave and cultural leave options.
  • Career development opportunities to challenge yourself, grow and make a meaningful difference.
  • A positive and inclusive team based on respect, shared standards, strong values and a commitment to serving others.

Child safe, Child friendly: UnitingCare is committed to being a Child Safe, Child Friendly organisation.

Diversity & Inclusion: Our approach is simple - everybody is welcome here. At UnitingCare, diversity is at the core of who we are, our mission and our values.

Chef employer: Family and Disability Services

UnitingCare Queensland is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. Located in Maroochydore, our team enjoys flexible work arrangements, generous NFP salary packaging, and a commitment to diversity, ensuring every voice is valued. Join us in making a meaningful difference in the lives of children and families while benefiting from career development opportunities and a positive, collaborative environment.

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Contact Details:

Family and Disability Services Recruitment Team

We think you need these skills to ace Chef

Culinary Skills
Certificate III in Commercial Cookery
Time Management
Food Safety Proficiency
HACCP Knowledge
Communication Skills
Flexibility