Falcone Hospitality Services – Eastern Creek NSW
Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it. If you're passionate about food and hungry to grow your career, this is the kitchen for you.
We're a team that backs its people. You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.
What's in it for you
- Hands-on support and training to sharpen your skills
- Genuine, achievable career progression, with internal promotion for people who step up
- A dynamic company that respects and rewards personal growth and results
- Real work-life balance: 42 hours a week and 2 days off
- Staff meals while you work
- Staff discounts across our venues
What we're looking for
- A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
- Strong organisational skills and a sharp eye for detail
- The ability to stay cool and efficient in a fast-paced kitchen
- A cooperative approach to working in a close-knit team
- An experienced CDP, or a strong commis chef ready to step up
#J-18808-Ljbffr
Chef de Partie - Eastern Creek Tavern in Sydney employer: Falcone Hospitality Services
Falcone Hospitality Services is an exceptional employer located in the vibrant Penrith area, offering a dynamic work environment at The Red Cow Hotel. With a strong focus on employee development and a culture that values teamwork and community engagement, you will have the opportunity to lead a passionate team while enjoying competitive benefits and a supportive atmosphere. Join us to not only advance your career in hospitality but also to make meaningful connections within the local community.
Contact Details:
Falcone Hospitality Services Recruitment Team
