At a Glance
- Tasks: Lead kitchen operations, manage team, and create delicious menus at a stunning resort.
- Company: Fairmont Resort and Spa, set in the breathtaking Blue Mountains.
- Benefits: Career growth, discounted accommodation, free parking, and duty meals.
- Other info: Dynamic role with opportunities for training and development.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
Set in the World Heritage Blue Mountains with views of the Jameson’s valley, the Fairmont Resort and Spa boasts 224 rooms, 5 Food and Beverage Outlets, a large Conferencing and Events department, an 18-hole golf course, multiple family and wellness facilities, and a 16 room Day Spa as well as ongoing developments.
We are seeking a highly skilled, passionate and hands-on Outlet Sous Chef to join our kitchen team. Reporting to the Executive Chef, you will be responsible for all kitchen duties in their absence which includes overseeing our five food and beverage outlets, in-room dining facilities, and conferencing and events requirements.
Responsibilities:
- In the absence of the Executive Chef, manage the operations functions of areas within the resort kitchens including but not limited to rostering, forecasting, stock, and cost control.
- Supportive and passionate leader to the kitchen team members to ensure service standards are always met and exceeded.
- Hands-on as required to meet kitchen demands.
- Assist in training and developing the team to meet the needs of the business and individuals.
- In conjunction with the Executive Chef, design, plan, and cost menus.
- Manage the team to ensure timely service and a high standard of presentation is achieved.
- Work collaboratively with other departments to drive business performance, conferencing, Food & Beverage.
- Maintain hygiene, health, safety, cleanliness, and environmental standards in the kitchen by adhering to relevant legislative, regulatory, insurance and industry standards for the Resort.
What will you bring to the team?
- Strong leadership and mentoring skills with a focus on developing the kitchen team.
- Previous experience as a Sous Chef is preferred.
- Restaurant background within a hotel environment is essential.
- Ability to work under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards.
- Ability to build effective relationships with other departments, suppliers, etc.
- Outstanding work ethic with the flexibility to work rotating rosters and shifts.
- Excellent organisational skills and grooming standards.
What will you get in return:
- Great career and training opportunities.
- Amazing, discounted accommodation and food across Accor Network.
- Fairmont Resort specific benefits.
- Free car parking onsite, laundered uniform and duty meals.
Outlet Sous Chef employer: Fairmont Hotels & Resorts
At Fairmont Resort & Spa – Blue Mountains, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our team members enjoy comprehensive benefits including discounts at Accor hotels worldwide, free parking, and access to our gym and pool, all while working in a stunning location that encourages personal and professional growth. Join us to develop your skills alongside experienced hospitality professionals and explore real career pathways within our global network.
