Fairbairn Bakery is seeking a hands-on Baker / Pastry Chef to oversee the day-to-day running of our production team in Emerald, QLD. You will actively participate in production while leading a team, organizing shifts and ensuring production runs at a high standard and on schedule.
The role focuses on coaching staff, maintaining hygiene and safety, optimising processes, and driving continuous improvement in a busy bakery environment.
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Lead Pastry Chef & Production Lead in Emerald employer: Fairbairn Bakery
Fairbairn Bakery offers a supportive and hands-on work environment where employees can actively participate in production while leading and motivating their teams. The company values professional growth, providing opportunities for training and development, as well as a generous salary and relocation assistance for new hires. With a focus on quality and teamwork, Fairbairn Bakery fosters a culture of continuous improvement and excellence in baking.
