South Lodge, part of the Exclusive Collection, invites a passionate Chef de Partie to join our luxury kitchen team, delivering exceptional dining experiences across Camellia, Botanica and The Pass. You will thrive in a collaborative, high-standards environment with opportunities to develop your skills and advance within a pioneering, B Corp-certified collection.
We offer a competitive salary with service charge, staff stays within the collection at preferential rates, 50% food and drink
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Chef de Partie — Luxury Kitchen, Growth & Perks in Horsham employer: Exclusive Hotels
At South Lodge, part of the Exclusive Collection, we pride ourselves on fostering a vibrant work culture that values creativity, passion, and personal growth. As a Sous Chef, you'll not only enjoy competitive benefits like discounts on stays and dining, but also access to wellness resources and opportunities for career advancement within our esteemed collection of luxury hotels. Join us in a supportive environment where your culinary talents are celebrated and your contributions make a real impact on our guests' experiences.
