At a Glance
- Tasks: Lead a premium dining kitchen and create exceptional culinary experiences.
- Company: Aqua Dining, a part of SRG Hospitality, located in stunning Milsons Point.
- Benefits: Full-time role with competitive salary and opportunities for career growth.
- Other info: Join a dynamic environment focused on excellence and innovation.
- Why this job: Shape the future of dining while leading a passionate culinary team.
- Qualifications: Proven experience in a high-end kitchen and strong leadership skills.
The predicted salary is between 81000 - 99000 $ per year.
Aqua Dining in Milsons Point, Sydney, is seeking a Head Chef to lead the kitchen, shaping the next chapter within SRG Hospitality.
This full‐time role partners with senior culinary leadership to translate direction into exceptional food and service.
You will own kitchen performance, drive culinary execution, manage food cost and procurement, and coach your brigade to high standards while maintaining strict safety and HACCP discipline.
Head Chef | Lead a Premium Dining Kitchen in Sydney employer: Evt
Rydges Esplanade Resort Cairns is an exceptional employer that prioritises employee well-being and growth, offering a supportive work culture where teamwork and collaboration thrive. With flexible working hours and opportunities for professional development, staff can enjoy a fulfilling career while contributing to creating memorable experiences for guests in the stunning tropical setting of Cairns. Join us to be part of a dedicated team that values your contributions and fosters a positive environment.
