At a Glance
- Tasks: Join our kitchen team to create delicious dishes and learn from experienced chefs.
- Company: Be part of EVT, a leading experience creator in hospitality and entertainment.
- Benefits: Enjoy 50% off dining, movie tickets, and rapid career growth opportunities.
- Other info: Inclusive culture with endless career paths across hotels and entertainment.
- Why this job: Make an impact in a vibrant environment where every day is a chance to shine.
- Qualifications: 1+ years in a kitchen, passion for food, and teamwork skills required.
The predicted salary is between 37800 - 46200 $ per year.
About EVT
Atura Oran Park is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel.
In a world of cookie cutter experiences, here at EVT we believe in changing the game.
It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
At Atura, we’re a people place - unconventional, social and full of energy.
Our hotels are designed for connection, comfort and community.
Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility.
Join us and help create the kind of place people never want to leave.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia’s most lovedyear roundalpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Onceyou’rein, there’sno limits on where your career could take you.
Key Responsibilities& Experience
We are looking for a
Full-Time & Casual Commis Chefs to join the team and this brand new property!
- 1+ years’ worth of experience working in a restaurant, bistro or hotel.
- Experience on different sections including larder and fryer is ideal.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
- Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.
- How You Work
3-4 bullets most relevant to the role.
- Daymaker ethos — no one’s too big for the small things.
- Inclusive leader — values diverse perspectives; builds belonging.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Hands-on and non-hierarchical — leads from the front.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
We welcome applicants from all backgrounds.
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Commis Chef in Sydney employer: Evt
Rydges Esplanade Resort Cairns is an exceptional employer that prioritises employee well-being and growth, offering a supportive work culture where teamwork and collaboration thrive. With flexible working hours and opportunities for professional development, staff can enjoy a fulfilling career while contributing to creating memorable experiences for guests in the stunning tropical setting of Cairns. Join us to be part of a dedicated team that values your contributions and fosters a positive environment.
