Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Create stunning desserts and delight guests at QT Gold Coast.
  • Company: Join EVT, a leader in creating unforgettable experiences.
  • Benefits: Enjoy 50% off dining, movie discounts, and rapid career growth.
  • Other info: Embrace a dynamic work environment with endless career opportunities.
  • Why this job: Be part of a vibrant team that values creativity and individuality.
  • Qualifications: Experience in patisserie and a keen eye for detail.

The predicted salary is between 47250 - 57750 $ per year.

About EVT: QT Gold Coast is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk.

Key Responsibilities:

  • Produce plated desserts for two restaurants and conferences, and help produce the Zumbo High Tea.
  • Deliver a high quality food product at all times, following standard recipes across all outlets.
  • Demonstrate strong recipe knowledge for every item on the hotel’s menus.
  • Monitor food quality, quantity and portion control, and requisition product in line with hotel policies and procedures.
  • Monitor food storage and maintain a clean, safe working environment in line with hotel and WH&S standards.
  • Care for kitchen equipment, work harmoniously with the service team and support the Executive Chef and Sous Chef with additional duties as directed.

What You’ll Bring:

  • A good understanding of patisserie and plated dessert work.
  • The ability to grasp production needs across a number of outlets.
  • High attention to detail.

How You Work:

  • Daymaker ethos: no one’s too big for the small things.
  • Resilient and solutions-focused: stays calm, moves fast.
  • Growth mindset: learns, shares, and levels up others.

Perks from Day One:

  • 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, LyLo and more.
  • $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
  • Seasonal perks at Thredbo.
  • Rapid career growth across our hotel and entertainment network.
  • Paid parental leave; community and volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day. We welcome applicants from all backgrounds and review applications as they come in, so don’t wait!

Pastry Chef de Partie employer: Evt

Rydges Esplanade Resort Cairns is an exceptional employer that prioritises employee well-being and growth, offering a supportive work culture where teamwork and collaboration thrive. With flexible working hours and opportunities for professional development, staff can enjoy a fulfilling career while contributing to creating memorable experiences for guests in the stunning tropical setting of Cairns. Join us to be part of a dedicated team that values your contributions and fosters a positive environment.

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Contact Details:

Evt Recruitment Team

We think you need these skills to ace Pastry Chef de Partie

Patisserie Knowledge
Plated Dessert Production
Recipe Knowledge
Food Quality Monitoring
Portion Control
Food Storage Management
Workplace Health and Safety (WH&S) Standards