At a Glance
- Tasks: Join our fast-paced kitchen and whip up delicious dishes for breakfast and dinner.
- Company: EVT's Atura Adelaide, a vibrant hospitality venue with a dynamic team.
- Benefits: Enjoy great perks from day one, including dining discounts and stay benefits.
- Other info: Thrive under pressure while maintaining top-notch food safety and hygiene standards.
- Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
- Qualifications: 1+ year of commis chef experience and a passion for cooking.
The predicted salary is between 49500 - 60500 $ per year.
EVT's Atura Adelaide is seeking a commis chef to join our hospitality team.
Ideal candidates have 1+ year of commis chef experience, with flexibility to work across kitchen sections and a passion for breakfast or dinner shifts.
We train across the kitchen and uphold strong food safety, hygiene and WH&S standards, while thriving under pressure in a fast-paced environment.
Join EVT for Daymaker-style growth across hotels and venues, with perks starting on day one including dining and stay
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Commis Chef in Adelaide employer: Evt
Rydges Esplanade Resort Cairns is an exceptional employer that prioritises employee well-being and growth, offering a supportive work culture where teamwork and collaboration thrive. With flexible working hours and opportunities for professional development, staff can enjoy a fulfilling career while contributing to creating memorable experiences for guests in the stunning tropical setting of Cairns. Join us to be part of a dedicated team that values your contributions and fosters a positive environment.
