At a Glance
- Tasks: Create delicious dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Join EVT, a leading experience creator with a fun and energetic culture.
- Benefits: 50% off dining, $2 movie tickets, rapid career growth, and paid parental leave.
- Other info: Endless career paths across hotels and entertainment experiences.
- Why this job: Be part of a team that values creativity and connection while making a real impact.
- Qualifications: 1+ years as a commis chef; passion for cooking and teamwork.
The predicted salary is between 37800 - 46200 $ per year.
About EVT
Atura Adelaide is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel.
In a world of cookie cutter experiences, here at EVT we believe in changing the game.
It’s why we all call ourselves
Daymakers: each day is a chance to add the wow factor for our customers and continually grow in our own careers.
At Atura, we’re a people place: unconventional, social and full of energy.
Our hotels are designed for connection, comfort and community.
Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility.
Join us and help create the kind of place people never want to leave.
EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you’re in, there are no limits on where your career could take you.
What You’ll Bring
- 1+ years of experience as a commis chef working in hotels, restaurants or bistros
- Experience working across different sections of the kitchen is ideal, but we can train you
- A passion for cooking good food and for working breakfast or dinner shifts
- A strong understanding of food safety, hygiene and WH&S practices
- The ability to work efficiently under pressure and follow kitchen procedures
- A willingness to learn across all kitchen areas
- Excellent teamwork and communication skills with a professional attitude
How You Work
- Daymaker ethos: no one’s too big for the small things.
- Resilient and solutions-focused: stays calm, moves fast.
- Growth mindset: learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.
- 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel and entertainment network.
- Paid parental leave; community and volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds and review applications as they come in, so don’t wait! We can’t wait to see the places your career will go with EVT.
#J-18808-Ljbffr
Commis Chef in Adelaide employer: Evt
Rydges Esplanade Resort Cairns is an exceptional employer that prioritises employee well-being and growth, offering a supportive work culture where teamwork and collaboration thrive. With flexible working hours and opportunities for professional development, staff can enjoy a fulfilling career while contributing to creating memorable experiences for guests in the stunning tropical setting of Cairns. Join us to be part of a dedicated team that values your contributions and fosters a positive environment.
