At a Glance
- Tasks: Prepare and plate exquisite dishes for in-room dining at a luxury hotel.
- Company: Join the prestigious Sofitel Sydney Darling Harbour team.
- Benefits: Gain experience in a high-end kitchen with flexible hours.
- Other info: Perfect opportunity for aspiring chefs looking to grow in hospitality.
- Why this job: Elevate your culinary skills in a fast-paced, elegant environment.
- Qualifications: Must have a Certificate in Commercial Cookery and thrive under pressure.
The predicted salary is between 47250 - 57750 $ per year.
Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining.
You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.
Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be flexible to a rotating roster including weekends and public holidays; Australian working rights are essential.
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In-Room Dining Commis Chef in Sydney employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
