Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.
Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be flexible to a rotating roster including weekends and public holidays; Australian working rights are essential.
In‐Room Dining Commis Chef — Luxury Hotel Kitchen in Sydney employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
