At a Glance
- Tasks: Lead the Gold Class kitchen, ensuring high-quality meals and a fantastic guest experience.
- Company: Event Cinemas Castle Hill, where movie magic meets culinary excellence.
- Benefits: Competitive pay, dynamic work environment, and opportunities for team development.
- Other info: Exciting role with varied daily challenges and growth potential in the hospitality industry.
- Why this job: Join a fun, fast-paced team and create memorable dining experiences for movie lovers.
- Qualifications: Experience in kitchen management and a passion for food quality and team leadership.
The predicted salary is between 47250 - 57750 $ per year.
Event Cinemas Castle Hill is on the hunt for a Gold Class Kitchen Manager for our new and exciting experience.
As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie-going experience.
This is a hands-on leadership role responsible for day-to-day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards.
We’re looking for someone who thrives in a fast-paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality.
What You'll Be Responsible For
- Lead the day-to-day operation of the Gold Class kitchen.
- Ensure all meals are prepared, presented and served to company standards.
- Maintain recipe compliance and product consistency across all menu items.
- Support efficient, high-quality service during busy trading periods.
- Ensure the kitchen remains clean, organised and guest-ready at all times.
- Food Safety & Compliance
- Champion food safety, hygiene and HACCP standards.
- Ensure all team members are following safe food handling practices.
- Maintain cleaning schedules, operational logs and food safety records.
- Ensure compliance with all company policies and operational procedures.
- Lead, coach and develop kitchen team members.
- Create a positive, supportive and high-performing team culture.
- Assist with recruitment, onboarding and ongoing training.
- Set clear expectations and ensure team members have the tools to succeed.
- Inventory & Stock Control
- Manage stock ordering and inventory levels.
- Receive and check deliveries to ensure quality and accuracy.
- Complete stocktakes and monitor wastage to improve efficiency and performance.
- Support cost control through effective stock management and ordering practices.
- Commercial Performance
- Support achievement of food cost and labour targets.
- Monitor COGS, stock variances and wastage.
- Drive operational efficiencies while maintaining food quality standards.
- Look for opportunities to improve processes and the overall guest experience.
No two days are the same.
From blockbuster openings and private events to busy Gold Class sessions, you'll play a key role in delivering premium food experiences that are remembered long after the credits roll.
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Gold Class Kitchen Manager in Sydney employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
