EVT is seeking a dedicated Demi Chef to join our team and support both restaurant operations and event services at Rydges Sydney Central in New South Wales. The role focuses on delivering high standards of food preparation across multiple kitchen sections and collaborating closely with colleagues to meet service goals.
The ideal candidate will have at least 2 years of restaurant or hotel experience, practical knowledge of food safety, and a strong customer‐oriented mindset.
Demi Chef - Fast-Paced Kitchen & Events in Sydney employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
