At a Glance
- Tasks: Join our kitchen team to create amazing dishes in a vibrant, fast-paced environment.
- Company: Exciting new hotel opening in Southwestern Sydney with a focus on community and connection.
- Benefits: 50% off dining, $2 movie tickets, rapid career growth, and paid parental leave.
- Other info: Dynamic work culture with opportunities for personal and professional development.
- Why this job: Be part of an exciting hotel launch and showcase your culinary skills.
- Qualifications: Experience in kitchens, strong teamwork, and a passion for Italian cuisine preferred.
The predicted salary is between 19.8 - 24.2 $ per hour.
Atura Oran Park is coming soon!
Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney.
With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.
Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play.
This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.
With the hotel opening soon, we are on the look out for talented chefs that want to join the team!
The hotel will have an exciting range of F&B offerings across the hotel, including a signature Italian restaurant, event spaces and In-Room Dining.
This is a great opportunity to be part of an exciting opening, with full-time and casual positions available at all levels in the kitchen from Sous Chefs to Cooks.
If you are interested apply today!
What You’ll bring
- Previous experience in restaurants, hotels or event.
- Ideally experience working across different sections of the kitchen.
- Thrive in a fast-paced, high-energy kitchen, keeping cool under pressure while delivering excellence.
- Obsessed with detail- from the perfect cut to flawless plating.
- Committed to top-tier hygiene and food safety, because quality starts behind the scenes.
- A natural team player, communicating clearly to keep the kitchen running like clockwork.
- Ready to anticipate guest needs and deliver an unforgettable experience every time.
- Knowledgeable around Italian cuisine is highly desirable.
- Skilled at managing stock and ordering smart, so the kitchen is always prepped and ready.
- How You Work
- Daymaker ethos - no one’s too big for the small things.
- Hands-on and non-hierarchical - leads from the front.
- Resilient and solutions-focused - stays calm, moves fast.
- Growth mindset - learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
We welcome applicants from all backgrounds.
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Chefs in Sydney employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
