EVT Limited’s Rydges Port Macquarie is seeking casual and full-time Commis Chefs to join the team. You’ll contribute to daily kitchen operations and help deliver high-quality meals across the restaurant, IRD and Breakfast, while upholding food safety and guest experience.
Ideal candidates have 1+ year kitchen experience in hotels, restaurants or bistros, a solid understanding of food safety, and a flexible AM/PM schedule.
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Commis Chef — Fast-Paced Hotel Kitchen with Growth in Port Macquarie employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
