Rydges Resort Hunter Valley Gather is seeking an experienced Sous Chef to assist the Executive Chef and lead daily kitchen operations during dinner service. You'll oversee food preparation, staff supervision, and quality across Gather's kitchen and banquet events.
The role requires 2–3 years in premium hotel/restaurant environments, strong leadership, and a passion for high culinary standards. You'll work in a dynamic kitchen culture with opportunities for growth within EVT's network.
PM Sous Chef — Gather Restaurant | Growth & Team Discounts employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
