EVT Limited is launching a brand new gastropub as part of the pre-opening team for Rydges Flagstaff Gardens Melbourne. We seek an Executive Chef to lead all culinary operations for the gastropub, conferences, events, in-room dining and private dining.
You will partner with the General Manager and Area Executive Chef to shape the concept, design the menu, set up the kitchen, and establish the operational structure.
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Gastropub Pre-Opening Executive Chef: Lead & Launch in Melbourne employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
