At a Glance
- Tasks: Lead and oversee daily food and beverage service for events and meals.
- Company: Join the vibrant team at Rydges Esplanade Cairns.
- Benefits: Flexible hours, casual work environment, and opportunities to grow your hospitality skills.
- Other info: Perfect for energetic individuals looking to make an impact in the F&B industry.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Experience in hospitality with strong guest service skills required.
The predicted salary is between 19.8 - 24.2 $ per hour.
Rydges Esplanade Cairns is seeking an energetic and organised F&B Supervisor to join the team on a casual basis, starting asap.
You will oversee daily food and beverage service across breakfast, lunch and dinner, lead and motivate a team, and uphold high standards of presentation.
This role suits a hands-on hospitality professional with experience in hotels, bars or restaurants, strong guest service ethos, and flexible availability for events and conferences.
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F&B Supervisor: Lead Service & Events employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
