At a Glance
- Tasks: Support daily kitchen operations and maintain a clean, safe environment.
- Company: Atura Oran Park, a vibrant hotel in Southwestern Sydney.
- Benefits: 50% off dining, $2 movie tickets, rapid career growth, and paid parental leave.
- Other info: Flexible shifts and opportunities for culinary skill development.
- Why this job: Join a dynamic team and make a positive impact every day.
- Qualifications: Experience as a kitchen hand and strong communication skills.
The predicted salary is between 34470 - 42130 $ per year.
Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney.
With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.
Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play.
This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.
Skills & Experience
- Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
- Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
- Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
- Washing dishes and kitchen equipment and keeping the kitchen clean and organised
- Skilled in minimizing waste through careful handling of food and resources.
- Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
- Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
- Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
- Commitment to professional appearance and adherence to workplace policies and grooming standards.
- Willingness to participate in training sessions to develop culinary skills and grow within the team.
- How You Work
- Daymaker ethos — no one’s too big for the small things.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Join Atura and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds.
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Kitchen Hand in Cobbitty employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
