EVT Limited in Canberra is seeking a Full-Time Sous Chef to lead kitchen operations across hotel outlets, ensure culinary standards, and work closely with the Head Chef to meet budgets and deliver exceptional dining.
Based at 17 Canberra Ave, Forrest ACT 2603, the role offers a salary from 85,000 AUD plus super, with a hands-on, non-hierarchical team culture and rapid career progression across EVT's hotels and venues.
Sous Chef – Drive Culinary Excellence & Fast Career Growth in Canberra employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
