EVT Limited is seeking a senior culinary leader to supervise daily kitchen operations for its Canberra venues, including Rydges Canberra. The role requires proven experience in high-volume hotel kitchens, strong knowledge of food preparation, and rigorous adherence to WH&S standards.
You will lead and develop the kitchen team, manage budgets, and drive quality, consistency and guest satisfaction. The position offers opportunities across EVT's extensive hotel and entertainment network, with
#J-18808-Ljbffr
Senior Sous Chef — Lead High-Volume Kitchen + 50% Dining Perks in Canberra employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
